Still hungry? Check out more recipes below!
Kopi Pahit, also known as black coffee, is a simple yet bold Indonesian-style coffee made from freshly ground coffee beans and hot water, offering an intense caffeine kick without any added sweeteners.
Moringa Biyasa is a flavorful Nigerian dish that celebrates the nutritional powerhouse of moringa leaves, combined with tomatoes, onions, and peanuts, cooked in aromatic palm oil.
Sahrawi Infusion is a refreshing herbal tea that combines the warming flavors of ginger and cinnamon with the calming elements of mint and sage. This drink is perfect for a relaxing afternoon.
Yudofu Nabe is a simple but elegant Japanese hot pot dish featuring tofu simmered in kombu dashi, usually served with an array of condiments such as ponzu sauce, chopped negi, grated daikon, and a hint of citrus from yuzu.
Timor Ember Grilled Chicken is a flavorful dish where chicken is marinated in a coconut milk and spice blend, then grilled in banana leaves for a fragrant and tender meal.
Pacific Gold Nuggets are savory, crispy seafood bites, coated in panko and parmesan, bursting with flavors of garlic and lemon. Perfect as an appetizer or a comforting main dish.
The Busan Street Encrust offers a crispy delight by combining tender shrimp and squid with a perfect blend of spices and aromatic herbs, embodying the flavors of a bustling Korean street food market.
Giardiniera is a spicy, tangy Italian relish made from a mix of pickled vegetables that is perfect as a condiment or an appetizer. It's brimming with flavor, providing a delightful crunch and kick to sandwiches, salads, and more.
Madrid Asado is a classic Spanish roast lamb dish, infused with the fragrant flavors of rosemary, thyme, and lemon, and complemented by the richness of olive oil and white wine. It's perfect for a hearty evening meal.
A delightful fusion of Japanese street food flavors, Yuzu Osaka Bites combine the zing of yuzu with the savory essence of octopus, topped with unique garnishes.
10
5
