Pacific Gold Nuggets

History and Background

Pacific Gold Nuggets are a delightful seafood dish inspired by the rich culinary traditions of the Pacific Northwest. This region, known for its abundant seafood, has contributed significantly to culinary history with its unique flavors and ingredients. This dish merges the oceanic bounty of the Pacific with a hint of Western zest, resulting in an irresistible combination of flavor and texture.

Ingredients

• Seafood Mix (Shrimp, Crab, and Scallops) - 500g
• Panko Breadcrumbs - 1 cup
• Parmesan Cheese, grated - 1/2 cup
• Egg - 2 large
• Flour - 1/2 cup
• Olive Oil - 3 tablespoons
• Lemon, juiced - 1
• Garlic, minced - 2 cloves
• Parsley, chopped - 1/4 cup
• Black Pepper - 1 teaspoon
• Salt - 1 teaspoon

Preparation

Start by preparing your seafood mix. Ensure the shrimp are deveined, and the crab meat is properly shredded. Pat dry all seafood with paper towels to remove excess moisture. In a shallow dish, mix the flour, black pepper, and salt.

Breading the Seafood

Beat the eggs in a bowl and set aside. In another dish, combine panko breadcrumbs and parmesan cheese. Dredge each piece of seafood in the flour mixture, then dip into the beaten eggs, and finally coat with the breadcrumb mixture. Ensure an even coating on all sides.

Cooking Process

• Preheat your pan over medium heat and add olive oil.
• Add the garlic and sauté until fragrant, about 1-2 minutes.
• Carefully place the breaded seafood into the pan, ensuring not to overcrowd.
• Cook for about 3-4 minutes per side, or until the breadcrumbs are golden brown and the seafood is cooked through.
• Remove the cooked Pacific Gold Nuggets from the pan and place them on a paper towel-lined plate to drain any excess oil.
• Sprinkle with parsley and a squeeze of lemon juice before serving.

Timing

For best results, ensure you adjust your cooking timer based on the thickness of your seafood. Timing can vary, but the food should be cooked until it is firm to the touch and exhibits a golden crust.

Enjoying the Meal

Pacific Gold Nuggets are best enjoyed hot, straight out of the pan. Serve them with a side of tartar sauce, a fresh garden salad, or over a bed of fluffy rice. The crispy texture of the panko complements the tender juiciness of the seafood mix, making each bite a delight. Pair with a chilled white wine or a light beer to enhance the flavors of the meal.