Still hungry? Check out more recipes below!
Papacilla Andina is a vibrant, nutrient-rich salad inspired by the flavors of the Andes, featuring potatoes, quinoa, and a medley of fresh vegetables seasoned with ají pepper and lime dressing.
Athena's Flame Saganaki is a Greek-inspired appetizer featuring fried Kasseri cheese with a hint of ouzo and lemon, served flambéed for a dramatic touch.
Sapporo Sizzle Ramen is a rich and savory Japanese noodle soup that combines the deep flavors of miso, pork, and chicken broth, uplifted by notes of soy sauce and a kick of ginger, making it a warm and comforting dish for any ramen enthusiast.
Peruvian Causa Rellena is a vibrant dish featuring layers of creamy mashed potatoes seasoned with lime and ají amarillo, filled with chicken, mayonnaise, and avocado, making it a refreshing and delightful entrée.
Minas Fogo dos Homens is a flavorful Brazilian-inspired stew bursting with smoky and fragrant spices, featuring tender pork belly and smoky sausages simmered with hearty black beans. It's traditionally served over fluffy white rice, making it a comforting main course.
Delight your taste buds with a traditional Gourmandise Lyonnaise, a rich and creamy chicken dish infused with the flavors of bacon, mushrooms, onions, and herbs.
Saxony Sunflower Brötchen is a delightful German-style bread roll that combines the nuttiness of sunflower seeds with the heartiness of whole wheat and all-purpose flour, creating a rustic and flavorful accompaniment to any meal.
Sichuan Zesty Burst is a tantalizing, spicy dish combining tender chicken with aromatic garlic and ginger, accented by the numbing heat of Sichuan peppercorns. Perfect for those who love a bit of heat and exotic flavor in their meals.
Izmir Simit is a classic Turkish bread ring, coated with sesame seeds and known for its crisp exterior and chewy interior. This snack is perfect for breakfast or an afternoon treat.
Chiang Mai Ember Bites are delicious Thai-inspired morsels featuring tender chicken thighs marinated in a blend of savory fish sauce, aromatic herbs, and spices, served with fragrant sticky rice.