Still hungry? Check out more recipes below!
A rustic German/Austrian open-faced rye bread topped with seasoned pork lard (Schmalz) with cracklings, onion, apple, and caraway, served with chives, pickles, and radishes.
Silky-smooth Jamaican Orchid Custard infused with vanilla bean, dark rum, warm allspice and nutmeg, brightened by lime zest and finished with a crunchy toasted coconut topping.
Crisp, golden Solomon Islands–style banana fritters scented with vanilla, cinnamon, and nutmeg, finished with a honey–lime drizzle and toasted coconut.
Cuscuz de Arroz is a Northeast Brazilian steamed rice cake enriched with coconut, milk, sugar, butter, and cheese. It’s lightly sweet, tender, and perfect warm with a pat of butter or a sprinkle of grated cheese. Comforting and simple for a morning meal or snack.
Kokoda is Fiji’s coconut-and-lime cured fish salad featuring mahi-mahi tossed with silky coconut cream, crisp vegetables, and fresh herbs for a bright, creamy, and gently spicy bite.
Tamina bi Zanjabil is a traditional Maghrebi semolina sweet: semolina is toasted in butter, perfumed with ginger and cinnamon, then bound with honey into a soft, spoonable dessert. Finished with toasted sesame seeds and almonds, it’s fragrant, nutty, and gently spiced.
Bolo de Caju is a Brazilian cashew-nut cake: tender, buttery crumb enriched with ground cashews, a hint of lemon zest and vanilla, and a light dusting of powdered sugar. Perfect with afternoon coffee or tea.
Spice-crusted wahoo seared until golden and finished with a silky coconut-lime soy pan sauce, brightened by ginger, garlic, and cilantro. A vibrant island-style main with warmth from coriander, cumin, turmeric, and smoked paprika.
A vibrant Central African fruit salad from Bangui featuring pineapple, mango, papaya, banana, orange, and passion fruit, brightened with lime, honey, ginger, vanilla, coconut flakes, and fresh mint.
The Arctic Cloudberry Concoction is a delightful dessert that combines the unique tartiness of arctic cloudberries with creamy and vanilla undertones, making for a luxurious, yet simple treat.
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