Still hungry? Check out more recipes below!
Aceitunas Aloreñas is a traditional Spanish appetizer featuring cracked green olives marinated with aromatic herbs, garlic, and a touch of lemon zest for a tangy and flavorful experience.
A delightful Spanish appetizer, Queso Manchego Tapas combines the rich flavors of Manchego cheese with zesty olives and marinated anchovies, sprinkled with fresh herbs and spices for an aromatic experience.
Fiafia Eka is a traditional Samoan dish featuring fresh fish marinated in a tangy mixture of lime and coconut cream, paired with the subtle heat of chili peppers and the fresh crunch of vegetables.
Maputi Roasts are a savory and spicy roasted maize snack, perfect for satisfying your afternoon cravings with a delightful crunch.
Tapas Rápidas is a delightful assortment of quick Spanish-style small dishes featuring chorizo, blue cheese, shrimp, and more, perfect for a vibrant and flavorful appetizer or snack.
This Pinhão Salad combines the unique texture of pinhão, a type of edible seed from the Araucaria tree, with fresh greens, juicy cherry tomatoes, flavorful feta cheese, and a tangy balsamic dressing, creating a delightful and nutritious dish ideal for warm afternoons.
Savour the exotic flavors of Kampot Prawns, a delightful dish that pairs succulent prawns with the unique kick of Kampot pepper, complemented by aromatic herbs and a creamy coconut sauce.
Mozambican Caju Choco Bites are bite-sized treats that combine crunchy cashews with rich chocolate and a hint of sea salt, sweetened gently with honey. Perfect for a satisfying snack or a quick dessert.
Tostones are twice-fried plantain slices, crisp and savory, perfect as a crunchy snack or a delightful appetizer.
The Nevisian Refreshaloo is a tantalizing tropical cocktail featuring Nevisian Rum blended with coconut water, pineapple juice, and fresh lime juice, offering a sweet, refreshing twist with a hint of mint and mango.
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