Still hungry? Check out more recipes below!
Andorran Chèvre Bites are delightful appetizers featuring creamy chèvre wrapped in crispy phyllo dough, drizzled with honey and seasoned with fragrant herbs.
This fiery Bajan Peppersauce Dip is a traditional Caribbean condiment that adds a spicy, tangy kick to any meal. Perfect as a dip or a marinade, this sauce is a must-have for spice lovers looking to enhance their dishes with authentic Bajan flavors.
Chanmpeche is a vibrant and flavorful dish that combines fresh fish with a lively blend of vegetables and spices, all served alongside crispy corn tortillas.
Papal Pepper Pasta is a vibrant and spicy dish combining the sweetness of bell peppers and cherry tomatoes with the heat of red pepper flakes, all tossed in a flavorful garlic-infused olive oil dressing and topped with fresh basil and parmesan cheese.
Experience the refreshing taste of the Caribbean with Ti-punch Créole, a simple yet flavorful cocktail made with white rhum agricole, lime, and cane sugar, perfect for a tropical evening.
Volyn Crisps are a delightful and flavorful snack, featuring crispy potato slices seasoned with a blend of spices, perfect for any time of the day.
Bruneian Spice Toast is a delectable and aromatic breakfast treat that combines the rich flavors of coconut milk and warming spices for a delightful morning meal.
Tongue Tingle Tofu is a delightfully spicy and aromatic dish featuring tofu simmered with Sichuan peppercorns, garlic, and ginger, delivering a flavor-packed experience for spice lovers.
Hyangwi Sangchu-twigim is a delightful Korean-style tempura, featuring fresh fragrant greens and perilla leaves lightly battered and fried to a crisp, accompanied by a savory soy dipping sauce.
Lithuanian Saltibarsciai is a refreshing cold beet soup that's perfect for hot summer days. This traditional dish combines beets, cucumbers, and herbs in a creamy buttermilk base, often served with hard-boiled eggs.
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