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Escudella Freda is a refreshing Catalan-style cold soup perfect for summer days. It's packed with fresh vegetables and seasoned with olive oil and vinegar for a burst of flavor.
Mahindi Choma, or roasted corn, is a popular East African street food, offering a delightful blend of savory and spicy flavors with a hint of lime.
Ege Serinliği is a refreshing Mediterranean-inspired salad featuring crisp cucumbers, juicy tomatoes, and tangy feta cheese, perfect for a light summer meal.
Kremas Limé is a creamy, citrus-infused Haitian cocktail that combines the richness of coconut milk with the zest of lime and warm spices, offering a tantalizing tropical experience.
Ubugali is a traditional African dish made from maize flour, boiled water, and a pinch of salt, forming a soft, porridge-like staple often accompanying savory stews or vegetable dishes.
Fez Citrus Marzipan Bites blend zesty citrus flavors with the rich, nutty taste of almonds in these delightful, bite-sized treats.
Piro Aloo is a spicy, flavorful dish of stir-fried potatoes, rich with spices and herbs from the Indian subcontinent, perfect for a side dish or an appetizing snack.
Experience the sun-kissed flavors of Southern Spain with Sevillan Citrus Tapas, a vibrant and easy-to-make dish that combines zesty citrus fruits with savory olives and the rich aroma of garlic and Spanish paprika.
A delightful, aromatic wrap that combines tender chicken with fresh herbs and a tangy dipping sauce, encased in delicate rice paper.
Busan Chwinamul Jeon is a traditional Korean savory pancake that combines the unique, earthy flavors of chwinamul with a hint of aromatic green onion, creating a delightful treat for any time of the day.