Still hungry? Check out more recipes below!
Frosted Eton Mess is a delightful and refreshing English dessert blending the sweet tang of mixed berries with creamy yogurt, light meringues, and a hint of mint.
A delightful vegan-friendly tempura featuring a medley of green vegetables, lightly battered and crisped to perfection, paired with a zesty soy-ginger dipping sauce.
Experience a vibrant bowl of Oaxacan Papaya Medley, blending tropical fruits with a zesty lime dressing.
A vibrant seafood stir-fry featuring shrimp, scallops, and squid combined with a colorful medley of vegetables and a savory soy-oyster sauce blend.
Tropical Frostbite is a refreshing and exotic cocktail blend that captures the essence of a tropical paradise with its mix of fresh fruits and a hint of mint.
The Hue Lotus Ice Treat is a refreshing Vietnamese dessert combining lotus seeds, sweetened coconut milk, and aromatic pandan for a cool indulgence.
Citrus Splash Ceviche is a refreshing and vibrant dish featuring a mix of fresh seafood marinated in an array of citrus juices, complemented by crisp vegetables and herbs.
Incheon Jeon Banquet is a classic Korean pancake dish that brings together seafood, green onions, and kimchi, offering a savory and delightful treat perfect for sharing.
Mendozan True Mash is a creamy, garlicky potato side dish that is rich in flavor and easy to prepare, perfect for enhancing any main course.
Suzhou Sand Tarts are delicate, buttery cookies with a subtle almond flavor, perfect for an afternoon treat or a light dessert after a meal.
16
4
