Frosted Eton Mess

Introduction to Eton Mess

Eton Mess is a classic English dessert that delights with its simple yet indulgent combination of fresh fruits, crunchy meringue, and rich cream. This dessert has its roots in the esteemed Eton College, where it is traditionally served during the annual cricket game against Harrow School. Its disheveled appearance lends to its charming moniker, making it an endearing part of English culinary history.

A Frosted Twist

In this frosted version, we'll add a chilled element that preserves the freshness of berries while delivering a delightful cold dessert experience. It's perfect for summer gatherings or any occasion where a light and refreshing dessert is called for.

Ingredients

• Meringues - 8 to 10 store-bought or homemade pieces
• Strawberries - 200 g, hulled and quartered
• Raspberries - 100 g
• Blueberries - 100 g
• Heavy cream - 250 ml
• Greek yogurt - 100 g
• Vanilla sugar - 2 tbsp
• Mint leaves - A small handful for garnish

Preparation Steps

Step 1: Prepare the Berries

Before you begin assembling the Eton Mess, prepare the fruits. Start by hulling and quartering the strawberries. Ensure your raspberries and blueberries are rinsed under cold water and set aside to dry.

Step 2: Prepare the Cream Mixture

In a large bowl, whip the heavy cream until it forms soft peaks. Gently fold in the Greek yogurt and vanilla sugar to create a subtly sweet and rich cream mixture that will bind the other ingredients together.

Assembling the Eton Mess

Step 3: Break the Meringues

Break the meringues into chunks that are about an inch in size. You want them to retain some texture but mix well with the cream. Spread them across a large serving dish or individual dessert glasses.

Step 4: Layer the Ingredients

Begin layering: start with half of the berry mixture, followed by half of the cream mixture over the meringue chunks. Repeat this process to fill up your dessert dish, ensuring that each bite will contain a combination of berries, cream, and meringue.

Step 5: Chill and Serve

Once assembled, cover the dish with plastic wrap and place it in the fridge for at least an hour to achieve the frosted effect. When ready to serve, garnish with fresh mint leaves for added color and freshness. Enjoy your dessert while keeping track of your dining time using a cooking timer for optimum chilliness.

Enjoying Frosted Eton Mess

This frosted version of Eton Mess is best enjoyed on a warm day, served straight from the fridge when the chill of the cream contrasts beautifully with the sweetness of the berries and the crunch of the meringue. Pair it with a light and crisp white wine or a sparkling Champagne for an elegant summer indulgence.