Still hungry? Check out more recipes below!
The Empire State Crunchwich is a hearty and satisfying sandwich that combines crisp veggies, savory roast beef, and creamy avocado all piled high on a crusty baguette, perfect for a midday meal.
Oshifima, a staple dish in Namibian cuisine, is a creamy, porridge-like preparation made from maize meal, offering a comforting and filling option that pairs well with various stews and meats.
Num Banh Chok is a traditional Cambodian dish featuring rice noodles served with a savory coconut-based kroeung paste sauce, often garnished with fresh vegetables and herbs.
Kuban Harmony is a hearty and traditional stew from the Kuban region, combining tender beef and pork with an array of vibrant vegetables and fragrant herbs, delivering a comfort meal with every spoonful.
Kokoreç Kebabi is a traditional Turkish street food dish made from seasoned and grilled lamb intestines, liver, and sweetbreads, served with fresh vegetables in bread.
Baursaki Nappa is a delectable fusion of traditional baursaki bread with a unique twist of incorporating napa cabbage, creating a soft, fluffy, and savory delight.
Indulge in the rich, aromatic flavors of the Caribbean with a twist of umami from Japan, featuring a beautifully seared Grenadian snapper infused with notes of miso, citrus, and warming spices.
Pastis de Nîmes is a savory pie that beautifully highlights the flavors of southern France, featuring tender lamb combined with aromatic herbs and a rich, buttery crust.
Colombo Creole Chicken is a vibrant Caribbean dish bursting with aromatic spices and fresh vegetables, offering a taste of the islands with a touch of heat from the scotch bonnet pepper.
Mousse Île-de-France is a rich and creamy chocolate mousse that blends the deep flavors of dark chocolate with the smoothness of heavy cream, enhanced by a hint of vanilla.
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