Pastis de Nîmes

Introduction to Pastis de Nîmes

Pastis de Nîmes is a traditional French dish originating from the city of Nîmes, located in the south of France. Known for its rich history and unique blend of flavors, this savory pie has been a part of the region's culinary landscape for centuries. The city of Nîmes, notable for its Roman architecture, has infused its culture and gastronomy into the creation of this delectable dish.

The word "pastis" is derived from the Provençal word "pastisson" which means pie or cake, typically made with dough and filled with various ingredients. Over the years, the recipe for Pastis de Nîmes has evolved, but its essence remains rooted in the traditions of Southern France. It often includes a delightful mixture of [lamb](./lamb), [herbs](./herbs), and a flakey pastry crust.

Ingredients

To prepare a traditional Pastis de Nîmes, you will need the following ingredients:

• Flour - 500g
• Butter - 250g, chilled and diced
• Egg - 2 whole
• Water - Ice cold, as needed
• Salt - 1 teaspoon
• Lamb - 600g, diced
• Onion - 1, chopped
• Garlic - 2 cloves, minced
• Herbs (thyme, rosemary) - 2 tablespoons, chopped
• Olive Oil - 2 tablespoons
• White Wine - 150ml
• Pepper - To taste
• Egg yolk - 1, for glazing

Preparation

Preparing the Dough

1. In a large mixing bowl, add flour and salt. Mix to combine.

2. Add butter to the mixture. Using your fingers or a pastry cutter, mix until the texture resembles coarse breadcrumbs.

3. Beat the eggs and add them into the flour mixture. Stir with a fork to combine.

4. Gradually add water a tablespoon at a time, mixing until the dough holds together without being sticky. Form the dough into a ball, wrap it in cling film, and refrigerate for at least 30 minutes.

Preparing the Filling

1. Heat olive oil in a large skillet over medium heat. Add the onion and garlic, and sauté until they are soft and aromatic.

2. Add the lamb pieces to the skillet. Cook until browned on all sides.

3. Pour in the white wine and bring to a simmer. Add the herbs, salt, and pepper to taste. Allow the mixture to simmer gently for about 15 minutes to let the flavors meld together.

Assembling the Pastis de Nîmes

1. Preheat your oven to 180°C (356°F). Refer to the cooking timer to ensure perfect timing.

2. Remove the dough from the fridge, and roll out two-thirds of it on a lightly floured surface to fit a 10-inch pie dish.

3. Carefully place the rolled-out dough into the pie dish, pressing it firmly against the sides.

4. Spoon the prepared lamb mixture into the pie shell, evenly distributing the filling.

5. Roll out the remaining dough to cover the top of the pie. Place it over the filling and seal the edges by crimping with your fingers or a fork.

6. Brush the top of the pie with the beaten egg yolk.

7. Place the pie in the preheated oven and bake for 40-45 minutes, or until the crust is golden brown and crispy.

Serving Suggestions

After baking, remove the Pastis de Nîmes from the oven and allow it to cool slightly before serving. It pairs wonderfully with a fresh green salad and a glass of robust red wine.

Enjoying Pastis de Nîmes

Pastis de Nîmes can be enjoyed warm or at room temperature. Its hearty filling and savory crust make it a perfect choice for festivities or a cozy family meal. Savor the aroma of herbs, tender lamb, and the comforting essence of pastry in every bite. This dish is a celebration of the rich gastronomic culture of Southern France, offering a taste of history and tradition straight from the heart of Nîmes.