Still hungry? Check out more recipes below!
Antiguan Fungi Squares are a traditional side dish from Antigua and Barbuda, made with cornmeal and seasoned with okra, butter, and black pepper.
Mishti Khaja is a traditional Indian pastry that’s sweet, crunchy, and flaky, typically enjoyed during festivals and celebrations.
Raan Musallam is a traditional Indian dish featuring a marinated and slow-cooked leg of lamb, infused with aromatic spices and enriched with a creamy nut-based gravy.
Tamarinade Guianese is a flavorful and aromatic chicken dish that combines the tangy and rich taste of tamarind with a blend of spices, offering a deliciously unique take on grilled chicken thighs.
Island Aurore is a tropical-inspired dish featuring tender red snapper marinated and cooked with a vibrant and creamy blend of pineapple, coconut milk, spices, and fresh herbs. Perfect for a refreshing and tangy dinner that transports you to a beachside paradise.
Miel de Lavande Enchanté is an aromatic and floral dessert syrup made from lavender and honey, perfect for drizzling over pastries or stirring into herbal teas.
Chimichurri Humita is a delightful dish combining the sweetness of corn with the aromatic flavors of chimichurri, creating a comforting and flavorful bite perfect for any time of the day.
Najdi Breeze is a refreshing, non-alcoholic beverage that combines fresh mint, citrus flavors, and a hint of floral sweetness, perfect for a hot day.
The Cubano Crudo is a refreshing twist on the traditional Cuban sandwich, combining delicate slices of ham and pork loin with swiss cheese, crunchy pickles, and zesty mustard, all in a fresh Cuban bread wrap with lime and mint for a citrusy twist.
Arpoador Bites are a vibrant and refreshing appetizer that combines succulent shrimp with creamy avocado and a zesty lime dressing, all served on crispy tortilla chips.
8
0
