Chimichurri Humita

Introduction to Chimichurri Humita

Chimichurri Humita is a delightful fusion of two traditional South American favorites: Chimichurri sauce and Humita, a comforting corn-based dish. Originating from Argentina, the combination of these two recipes exemplifies the rich culinary history of the region, showcasing the interplay of different cultural influences that have shaped its cuisine. Humita is a traditional dish, believed to have origins in the Inca Empire, and is made primarily from corn, which is a staple in many South American dietary practices. Chimichurri, on the other hand, is a zesty sauce often used to flavor meats and is popular throughout Argentina and Uruguay. The combination of these elements produces a flavorful and aromatic delight that reflects the vibrant flavors of South America.

Ingredients for Chimichurri Humita

• Corn Kernels – 6 cups, fresh or frozen
• Onion – 1 large, finely chopped
• Red Bell Pepper – 1, diced
• Green Onions – 4, chopped
• Milk – 1 cup
• Butter – 2 tablespoons
• Olive Oil – 2 tablespoons
• Garlic – 3 cloves, minced
• Basil – 1/4 cup, fresh and chopped
• Parsley – 1/4 cup, fresh and chopped
• Oregano – 2 teaspoons, fresh and chopped
• Buttermilk – 1/2 cup
• Egg – 1, beaten
• Paprika – 1 teaspoon
• Salt – to taste
• Black Pepper – to taste
• Flour – 3 tablespoons
• Cheese – 1/2 cup, grated (optional)

Preparation Steps

1. Start by prepping all your vegetables. Corn Kernels should be fresh and cut off the cob, or thawed if they are frozen. Finely chop the onion, red bell pepper, and green onions. Mince the garlic, and chop the basil, parsley, and oregano.
2. In a large skillet, melt the butter with olive oil over medium heat. Add onion and red bell pepper, and sauté until they are soft and translucent.
3. Stir in the corn kernels and sauté for an additional 5 minutes, allowing the flavors to blend.
4. Add minced garlic, and cook for another minute until fragrant.

Chimichurri Sauce

The Chimichurri in this recipe is a vibrant mix that infuses the humita with an unmistakable zest:

1. In a bowl, combine freshly chopped basil, parsley, and oregano.
2. Add olive oil, garlic, paprika, and season with salt and black pepper to taste. Mix well and set aside.

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Transfer the sautéed vegetables into a large mixing bowl. Pour in the milk and buttermilk, followed by the beaten egg. Stir well to combine.
3. Add in the flour, stirring until fully incorporated, followed by the prepared chimichurri sauce.
4. Season the mixture with additional salt and black pepper to your preference.
5. Pour the humita mixture into a greased oven-proof baking dish. Optionally, sprinkle the top with grated cheese for added richness.
6. Bake in the preheated oven for about 30 minutes. Use a cooking timer to ensure perfect cooking. Check that the top is golden brown and the center is set before removing from the oven.

Serving Suggestions

Allow the chimichurri humita to cool slightly before serving. This comforting dish can be served as a main course or as a hearty side dish. Pair it with a fresh green salad or grilled meat for a complete meal. Due to the aromatic nature of the dish, a crisp white wine or a light-bodied red wine can complement its flavors splendidly. Enjoy this delightful crossover of European flavors with indigenous ingredients as a tribute to the culinary diversity of South America.