Still hungry? Check out more recipes below!
Cecina de Guanacaste is a Costa Rican specialty of thin, marinated beef seasoned with garlic, oregano, cumin, and achiote, then quickly seared or grilled for smoky, citrusy flavor. Traditionally served with warm corn tortillas and lime.
Spice-crusted wahoo seared until golden and finished with a silky coconut-lime soy pan sauce, brightened by ginger, garlic, and cilantro. A vibrant island-style main with warmth from coriander, cumin, turmeric, and smoked paprika.
A beloved Togolese street‑food doughnut: crisp and golden outside, soft and airy within, scented with nutmeg, vanilla, ginger, and lime. Finished with powdered sugar and a warm honey‑lime drizzle with a whisper of chili.
A vibrant Central African fruit salad from Bangui featuring pineapple, mango, papaya, banana, orange, and passion fruit, brightened with lime, honey, ginger, vanilla, coconut flakes, and fresh mint.
Po'e Banane is a traditional Tahitian baked banana pudding set with tropical starches and enriched with coconut milk. Fragrant with vanilla, lime zest, and warm spices, it’s wrapped or baked with banana leaf for aroma and served with a touch of coconut. Naturally gluten-free and vegan.
Lucian Layered Bliss is a decadent dessert cake featuring layers of rich chocolate, creamy vanilla, and hints of fresh raspberries, all harmoniously stacked to perfection and crowned with a luxurious whipped chocolate ganache.
Chilaquiles is a traditional Mexican dish made with lightly fried corn tortillas simmered in salsa and topped with shredded chicken, cheese, and fresh garnishes. It's a versatile and hearty meal that brings together bold flavors and comforting textures.
The Arctic Cloudberry Concoction is a delightful dessert that combines the unique tartiness of arctic cloudberries with creamy and vanilla undertones, making for a luxurious, yet simple treat.
The Saga Skyr Torte is a delightful, creamy dessert inspired by traditional Icelandic flavors, combining the richness of skyr with a sweet biscuit base and a refreshing lemon touch.
Beninese Akanmi is a traditional savory cassava dish from Benin, cooked with vibrant flavors of palm oil and spices, creating a hearty meal suited for any occasion.
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