Still hungry? Check out more recipes below!
A silky vanilla-and-lemon crema from San Marino set with gelatin, enriched with milk, cream, and egg yolks. Served chilled with a dark-chocolate drizzle, toasted almonds, a shot of espresso, and crunchy biscotti for dipping.
A classic Danish-style kringle filled with almond paste, warm spices, and orange zest, finished with a light icing and toasted sliced almonds. Buttery, flaky, and aromatic—perfect with coffee or tea.
A crumbly Spanish shortbread cookie scented with clove and cinnamon, enriched with lard and toasted almonds, and brightened by orange zest.
Ginger Shekerbura is a fragrant Azerbaijani pastry: buttery, tender dough encasing a finely ground almond, sugar, cardamom, and ginger filling. Delicately sweet and aromatic, it’s perfect with tea or as a festive dessert.
Galette de Guiana is a delightful French tart, renowned for its flaky crust, luscious almond filling, and vibrant topping of fresh fruit, offering a perfect balance of textures and flavors.
L'île Royale is a sweet and indulgent dessert that features a silky almond-infused custard with a hint of vanilla, topped with a delightful caramel layer. This dessert is renowned for its rich textures and aromatic flavors, making it a perfect finish to any meal.
Maltese Robustini are delightful, crunchy cookies traditionally served with a touch of cinnamon and almonds, making them a perfect treat for afternoon tea or a cozy evening snack.
Coconut Island Crunch is a delightful dessert bar featuring a vibrant blend of toasted coconut, chocolate, and almonds on a buttery biscuit base, perfect for any sweet tooth craving.
Gata Nauru is a deliciously rich and decadent pastry originating from the island of Nauru, known for its buttery texture and a delightful blend of coconut and almond flavors.
Brooklyn Gold Crunchies are delicious, crispy oat bars infused with honey, almonds, and a hint of cinnamon, perfect for a quick snack or a delightful dessert.
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