Recipes | I've Been Cooking

Bösendorfer Schnitte

The Bösendorfer Schnitte is a decadent Austrian dessert made with layers of chocolate almond cake, rich apricot jam, and a smooth dark chocolate glaze.

🇦🇹 Austria$$

Mozartkugel

Mozartkugel is a delightful confectionery treat featuring a blend of pistachios and almonds wrapped in nougat and dark chocolate. Inspired by classical Austrian flavors, this sweet is perfect for special occasions or an indulgent snack.

🇦🇹 Austria$$$

Kaiserschmarrn

Kaiserschmarrn is a fluffy shredded pancake from Austria, typically served as a dessert but also enjoyed as a sweet main dish, often accompanied by applesauce or plum compote.

🇩🇪 Bavaria, Germany$

Knoblauchkracherl

Knoblauchkracherl, a beloved Austrian treat, is a garlic-infused bread roll that combines a crispy texture with robust garlic flavor, perfect for accompanying dinners or serving as a savory snack.

🇦🇹 Austria$

Frankfurterspitz

A hearty and traditional Austrian dish, Frankfurterspitz is a flavorful stew featuring Frankfurter sausages, potatoes, and fragrant smoked bacon, perfect for a cozy afternoon meal.

🇩🇪 Hesse, Germany$$

Melange Linzer Tart

The Melange Linzer Tart is a classic Austrian dessert featuring a rich, nutty pastry lattice filled with tangy raspberry jam, offering a harmonious blend of sweetness and texture.

🇦🇹 Austria$$

Linzer Torte

Linzer Torte is a delightful Austrian dessert made with a buttery, nutty crust filled with tangy blackcurrant jam and topped with a lattice design, perfect for an elegant teatime treat.

🇦🇹 Austria$$

Tiroler Strudel

Tiroler Strudel is a traditional Austrian pastry filled with a delicious mixture of tart apples, sugar, raisins, and a hint of cinnamon, all wrapped in a flaky, buttery dough.

🇦🇹 Austria$$

Kaiserklumpen

Kaiserklumpen is a delightful Austrian breakfast treat featuring a fluffy dough made with flour, eggs, milk, and butter, enhanced with vanilla and cinnamon, and dotted with raisins for a sweet touch.

🇦🇹 Austria$

Kaiserknödel

Kaiserknödel is a classic Austrian bread dumpling that is hearty and flavorful, made by combining bread with milk, eggs, and aromatic seasonings such as onions and nutmeg. Perfect as a side dish or a main depending on the occasion.

🇦🇹 Austria$

I've been...

Bösendorfer Schnitte

Mozartkugel

Kaiserschmarrn

Knoblauchkracherl

Frankfurterspitz

Melange Linzer Tart

Linzer Torte

Tiroler Strudel

Kaiserklumpen

Kaiserknödel

I've been...

Bösendorfer Schnitte

Mozartkugel

Kaiserschmarrn

Knoblauchkracherl

Frankfurterspitz

Melange Linzer Tart

Linzer Torte

Tiroler Strudel

Kaiserklumpen

Kaiserknödel