Still hungry? Check out more recipes below!
Jesheed is a traditional Gulf (Omani/Emirati) dish of delicately shredded baby shark (or white fish) simmered with warm spices, dried black lime, and aromatics, then served alongside fragrant basmati rice. Rich, aromatic, and comforting with a bright citrusy finish.
The Durban Spice Breeze is a flavorful curry dish featuring aromatic spices like turmeric and coriander, complemented by tender chicken, creamy coconut milk, and fresh cilantro, served with fragrant basmati rice.
Cape Malay Sizzle is a vibrant and aromatic chicken curry bursting with bold spices and fresh herbs. It combines tender chicken breast with a rich coconut milk sauce, lively peppers, and a hint of lime, served over fragrant basmati rice.
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