Still hungry? Check out more recipes below!
Oka i'a is a Samoan raw tuna salad lightly cured in lime juice and folded with rich coconut cream, then tossed with tomato, cucumber, onion, and chili. Bright, creamy, and refreshing with a gentle heat.
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Kokoda is Fiji’s coconut-and-lime cured fish salad featuring mahi-mahi tossed with silky coconut cream, crisp vegetables, and fresh herbs for a bright, creamy, and gently spicy bite.
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Valparaíso Ceviche is a refreshing Chilean dish made with white fish marinated in lime juice, combined with vibrant ingredients like red onion, cilantro, avocado, and tomatoes.
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