Still hungry? Check out more recipes below!
A lush São Tomé–inspired chocolate mousse infused with espresso and dark rum, enriched with dark chocolate and cacao for deep flavor. Silky, airy, and decadent with subtle vanilla and a whisper of salt.
Yovo Doko au Café is a West African–style beignet infused with brewed coffee, yielding crisp, airy doughnuts with warm spice and a light powdered sugar finish. Perfect with tea or more coffee for a cozy treat.
Buna Tefari is a flavorful Ethiopian-inspired dish that combines tender beef with rich aromatic spices, including the robust taste of coffee to deliver a warm, hearty meal that intrigues the palate.
Indulge in the rich and velvety Café Mousse, a smooth dessert that combines robust coffee flavors with creamy dark chocolate and a touch of vanilla.
Indulge in a rich and aromatic Chocolate Dusted Jogo, a perfect fusion of coffee and chocolate enhanced with warming spices and crunchy walnuts.
Savor the decadence of traditional Dutch stroopwafels with this recipe, featuring a delicate, cinnamon-spiced dough filled with a rich syrup and molasses blend, perfect as an accompaniment to tea or coffee.
Mauritian Café Séga is a delightful coffee drink that blends the rich flavors of spices and dark rum with creamy coconut milk, delivering a warm and exotic experience.
Delight in these rich Himalayan Mocha Morsels, where chocolate meets coffee for a perfect dessert treat.
Kafes Koulourakia are delightful Greek twisted coffee cookies infused with a hint of cinnamon and coated with sesame seeds, perfect for pairing with a warm cup of coffee or tea.
The Hanoi Frosted Brew is a delightful, chilled Vietnamese coffee treat that perfectly blends the rich flavor of coffee with the creamy sweetness of condensed milk, topped with a luxurious touch of whipped cream and chocolate shavings.
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