Kafes Koulourakia

Kafes Koulourakia, traditional Greek coffee cookies, have a rich history rooted in Greek culture and cuisine. These delightful treats are often enjoyed with coffee during afternoon breaks, especially in Greek households where coffee time is cherished. With their crunchy exterior and subtle coffee and cinnamon flavors, they make a perfectly aromatic snack.

History of Kafes Koulourakia

Kafes Koulourakia, similarly to other koulourakia variations, have been part of Greek culinary traditions for centuries. Originating from ancient Greek recipes, these cookies have evolved, adapting to local ingredients and regional preferences. They are often associated with family gatherings and celebratory events, served alongside other festive foods. Traditionally, they were baked in wood-fired ovens, which imparted a unique flavor that many Greek bakers still strive to replicate today.

Ingredients

To make authentic Kafes Koulourakia, gather the following ingredients:

• Flour - 3 cups
• Sugar - 1 cup
• Baking Powder - 2 teaspoons
• Salt - 1/4 teaspoon
• Unsalted Butter, softened - 1/2 cup
• Eggs - 2, plus 1 beaten egg for glaze
• Vanilla Extract - 1 teaspoon
• Strong Coffee - 1/4 cup, cooled
• Ground Cinnamon - 1 teaspoon
• Sesame Seeds - optional, for topping

Preparation Steps

1. In a large mixing bowl, sift together the flour, baking powder, salt, and ground cinnamon.
2. In another bowl, cream the butter and sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and coffee.
4. Gradually incorporate the dry ingredients into the wet ingredients, mixing only until combined to avoid overworking the dough.
5. Once the dough is ready, divide it into small portions. Roll each portion between your palms to create a cylinder and then form it into a twist or coil shape.
6. Place the cookies on a parchment-lined baking sheet, leaving space between each cookie.
7. Brush the tops with the beaten egg and sprinkle sesame seeds if using.
8. Preheat your oven to 180°C (350°F) and bake the cookies for 15-20 minutes. Use your timer to ensure perfect baking.

Cooking Process

The aroma of freshly baked Kafes Koulourakia is a delight, reminiscent of cozy afternoons in a Greek village. As they bake, the warm scent of cinnamon fills your kitchen, promising a delicious treat to come. Once golden, remove them from the oven and allow them to cool on the baking sheet for a few minutes before transferring them onto a wire rack.

How to Enjoy Kafes Koulourakia

These cookies are best enjoyed with a hot cup of coffee or tea, serving as a perfect balance of bitterness and sweetness. They also make a wonderful companion for any holiday feast or can be a lovely gift to friends and family. Prepare a platter with assorted Greek treats such as Baklava or Loukoumades to create a festive atmosphere for your next gathering.