Still hungry? Check out more recipes below!
Golden Sawine is a rich, creamy vermicelli dessert scented with cardamom, cinnamon, nutmeg, saffron, and rose water, simmered in evaporated and condensed milk. Toasted vermicelli in ghee gives a nutty depth, while raisins, pistachios, and almonds add texture, and maraschino cherries finish it festively.
Kleicha is a traditional Iraqi date-filled pastry: a tender, lightly sweet yeast dough scented with cardamom, wrapped around a spiced date filling and finished with a sprinkle of sesame.
Heidelbeerkuchen, a classic German blueberry cake, features a soft, buttery base topped with sweet blueberries, creating a delightful treat that's perfect for any occasion.
Ghribia is a traditional North African shortbread cookie, known for its crumbly texture and delicate almond flavor.
Heide Rรถllchen is a savory dish featuring aromatic cabbage leaves stuffed with a flavorful mixture of ground pork, herbs, and spices, creating a delightful meal suitable for dinner.
Al Harees is a traditional Middle Eastern dish that combines the simplicity of wheat, chicken, and lamb with butter and cinnamon for a comforting and rich meal, typically slow-cooked to perfection.