Still hungry? Check out more recipes below!
Karavali Chapa is a traditional coastal Keralan fish curry with a tangy tamarind and coconut base, harmoniously spiced with mustard seeds, turmeric, and freshly ground spices.
Maldivian Golden Bliss is a vibrant and aromatic fish curry that combines the rich flavors of coconut, spices, and herbs for a tropical taste sensation.
Bangchang Paza is a savory and aromatic fish curry that combines the rich flavors of lemongrass, coconut milk, and chili paste with tender fish, creating a delightful and spicy culinary experience.
Masala Jhal is a spicy and flavorful Bengali fish curry cooked with mustard oil and an array of aromatic spices, perfect for a rich and hearty meal.
Timorese Chocovićara is a vibrant, traditional East Timorese dish that combines fresh fish with aromatic coconut milk curry infused with lime, turmeric, and a blend of spices for a delightful burst of flavors.
Telapiya Tok is a tangy fish curry made with telapiya fish and a blend of mustard and spices, offering a burst of flavors perfect for a spicy meal.
Liyu Mas is a traditional Maldivian curry dish featuring fish simmered in rich coconut milk with aromatic spices and fresh herbs, resulting in a flavorful and comforting meal.
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