Still hungry? Check out more recipes below!
Zourit Flambé is a vibrant and spicy Creole dish featuring octopus marinated and cooked with a medley of aromatic herbs and flambéed with rum for an unforgettable dining experience.
Réunion Flambé Fusion is an exotic dish that combines tender chicken breasts with aromatic spices and a tropical hint of mango, all flambéed with dark rum for an adventurous twist.
Heard Island Flambée is a delightful dessert that combines caramelized bananas with a hint of spice and rum, served alongside creamy vanilla ice cream.
Forêt Flambée is a luxurious dish featuring wild mushrooms flambéed in brandy, complemented by the richness of cream and the aromatic punch of garlic and shallots.
Flamed Tigadèguè is a rich and spicy West African chicken dish featuring a delectable peanut sauce flambéed with whiskey, infused with aromatic spices, and served as a hearty main course.
Athena's Flame Saganaki is a Greek-inspired appetizer featuring fried Kasseri cheese with a hint of ouzo and lemon, served flambéed for a dramatic touch.
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