Recipes | I've Been Cooking

Fufu Porridge

Fufu Porridge is a delightful Caribbean-inspired breakfast dish that combines creamy coconut milk and sweet vanilla with the earthy taste of cassava flour. It's a comforting and warm start to the day.

🇹🇩 Chad$$

Fufuo

Fufuo is an essential accompaniment in many West African dishes, made from cassava and green plantains, that is enjoyed with soups and stews for a fulfilling meal.

🇬🇳 Guinea$

Fufu Bites with Spicy Yogurt Dip

Savor the authentic taste of West African cuisine with these delightful Fufu Bites paired with a spicy yogurt dip. The combination of cassava and plantains offers a unique texture, while the jalapeño-infused yogurt adds a zesty kick.

🇹🇬 Togo$$

Liberian Fufu and Pepper Soup

Enjoy the comforting Liberian Fufu and Pepper Soup, a traditional West African dish that combines the smooth texture of fufu with a spicy, flavorful soup made from beef, chicken, and smoked fish.

🇱🇷 Liberia$$

Fufu Akume

Fufu Akume is a traditional West African dish made from fermented corn and cassava, combined with water and corn meal to create a dough-like meal perfect for pairing with soups and stews.

🇬🇶 Equatorial Guinea$$

I've been...

Fufu Porridge

Fufuo

Fufu Bites with Spicy Yogurt Dip

Liberian Fufu and Pepper Soup

Fufu Akume