Still hungry? Check out more recipes below!
Mizutaki Shigure is a comforting Japanese hot pot dish featuring tender chicken, assorted vegetables, and tofu simmered in a flavorful dashi broth, accompanied by a citrusy ponzu dipping sauce.
Yudofu Nabe is a simple but elegant Japanese hot pot dish featuring tofu simmered in kombu dashi, usually served with an array of condiments such as ponzu sauce, chopped negi, grated daikon, and a hint of citrus from yuzu.
Busan Eomuk Hot Pot is a savory and heartwarming Korean dish that brings together fish cakes with a mélange of vegetables and seasonings, offering a perfect balance between spicy, savory, and umami flavors.
Hakata Motsunabe is a traditional and hearty Japanese hot pot dish featuring a rich broth infused with miso and soy sauce, filled with tender beef and pork offal, and a vibrant mix of seasonal vegetables.
Mizutaki is a traditional Japanese hot pot dish, often featuring tender chicken and fresh vegetables cooked in a flavorful broth, served with a tangy ponzu sauce for dipping.
Saekdong Jeongol is a vibrant Korean-style hot pot brimming with an assortment of meats and colorful vegetables, cooked in a savory, aromatic broth infused with traditional flavors.
Lingnan Hot Pot Harmony is a delightful hot pot experience, brimming with a medley of fresh ingredients and rich flavors, perfect for a cozy dinner gathering.
Chongqing Hot Pot is a fiery and flavorful communal dish originating from Chongqing, China. Featuring a rich, spicy broth made with Sichuan peppercorns and a variety of proteins and vegetables, this meal is perfect for a social dining experience.
8
2
