Mizutaki Shigure

Mizutaki Shigure is a traditional Japanese hot pot dish, known for its simple yet flavorful broth that lets the quality of its components shine. Originating from the Kyushu region, Mizutaki became popular in Japan after the opening of Japan to the West in the late 19th century. This dish consists mainly of chicken and a variety of vegetables simmered in a light broth, typically complemented by a citrus-soy dipping sauce called Ponzu.

Ingredients

• Chicken - preferably thighs or drumsticks for richness in flavor
• Napa Cabbage - provides sweetness to the broth
• Tofu - a light, protein-rich addition
• Shiitake Mushrooms - for earthy, umami notes
• Leeks - sliced, to add a mild onion flavor
• Garlic - for aromatic depth
• Ginger - to balance flavors with warmth
• Dashi stock - as the base of the broth
• Mirin - to subtly sweeten the broth
• Soy Sauce - for seasoning
• Ponzu sauce - for dipping
• Cooked Rice - traditionally served alongside
• Spring Onions - for garnish
• Yuzu or Lemon - zest for freshness
• Salt - to taste
• Pepper - to taste

Preparation

Preparing the Broth

1. Begin by preparing your dashi stock. This is a cornerstone of Japanese cooking, providing a savory base for the dish.
2. Slice ginger thinly and crush a clove of garlic to enhance the broth’s aroma.

Preparing the Ingredients

1. Cut the chicken into bite-sized pieces, ensuring to leave some skin on for flavor.
2. Chop napa cabbage into large chunks, ensuring they are thoroughly washed.
3. Slice leeks at an angle for maximum flavor exposure.
4. Clean and trim the (shiitake mushrooms), removing stems if necessary.
5. Dice the tofu into cubes.

Cooking Process

Simmering the Soup

1. In a large pot, combine the prepared dashi stock, garlic, and ginger.
2. Add the mirin and bring to a gentle simmer.
3. Submerge the chicken pieces in the broth, allowing them to cook for about 15 minutes, ensuring they are tender. Keep track of time using a cooking timer.
4. Add the vegetables: napa cabbage, leeks, and shiitake mushrooms to the pot.
5. Allow the vegetables to simmer for another 10 minutes.
6. Add tofu, and cook for a further 5 minutes, being careful not to break it.
7. Season with soy sauce, salt, and pepper to taste.

Enjoying Mizutaki Shigure

Mizutaki Shigure is traditionally served family-style, with the pot placed at the center of the table. Each person uses a small bowl to serve themselves from the communal pot, dipping the ingredients into Ponzu sauce for added flavor. Enjoy your hot pot with cooked rice on the side, and garnish each bowl with spring onions and a sprinkle of yuzu or lemon zest for a refreshing finish. Mizutaki is not only a meal but an experience, promoting togetherness and warmth around the dining table."