Still hungry? Check out more recipes below!
Sahawiq (zhug) is a bright, spicy Yemeni herb-and-chile condiment pulsed with cilantro, parsley, mint, garlic, warm spices, lemon, and a touch of olive oil. It’s zesty, fresh, and fiery—perfect as a dip, spread, or drizzle for grilled meats, eggs, breads, and roasted vegetables.
This fiery Bajan Peppersauce Dip is a traditional Caribbean condiment that adds a spicy, tangy kick to any meal. Perfect as a dip or a marinade, this sauce is a must-have for spice lovers looking to enhance their dishes with authentic Bajan flavors.
Piment des Îles is a spicy and flavorful hot sauce made from a blend of vibrant ingredients including peppers, garlic, and onions, inspired by Caribbean and French influences.
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