Still hungry? Check out more recipes below!
A hearty, coconut-scented Jamaican Ital vegetable stew loaded with root vegetables, okra, callaloo, and red kidney beans simmered with thyme, pimento, and Scotch bonnet for warming island flavor. 100% plant-based, nourishing, and deeply comforting.
A Caribbean classic featuring lime-, garlic-, thyme-, and allspice-marinated jackfish seared in coconut oil and served with roasted breadfruit—savory, aromatic, and satisfying.
Authentic Jamaican-style jerk chicken marinated with Scotch bonnet, allspice, fresh herbs, and aromatics, then grilled or roasted until smoky, spicy, and juicy.
A Jamaican staple: smoky roast breadfruit served with crisp, well-seasoned fried jackfish. The fish is marinated with lime, garlic, scallion, thyme, and scotch bonnet, then lightly dredged in a flour–cornmeal mix and fried golden. Finished with a touch of butter on the breadfruit and a peppery vinegar splash.
A light, aromatic Jamaican fish soup known as Fish Tea, simmered with fresh fish, root vegetables, okra, herbs, coconut milk, and Scotch bonnet heat. Comforting yet bright with lime and ginger.
Ackee and Saltfish is Jamaica's national dish, featuring a savory combination of bold flavors from saltfish and creamy ackee, seasoned with fresh herbs and peppers.
This Jamaican-inspired dish features tender chicken breasts marinated in a flavorful blend of yoghurt, homemade jerk seasoning, and fresh herbs, creating a spicy-sweet flavor that's perfect for dinner.
The Jamaican Tamarind Twister offers a rich and tangy flavor with a hint of sweetness, combining tender chicken with vibrant bell peppers, onions, and a blend of aromatic spices.
Jamaican Ember Bites are spicy and flavorful morsels of chicken marinated with a vibrant jerk seasoning inspired by traditional island flavors, perfect for sizzling snack breaks or as a fiery appetizer.
Coconut Gizzada is a delicious Jamaican pastry featuring a sweet, spiced coconut filling encased in a buttery tart shell.
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