Jamaican Ember Bites

Introduction to Jamaican Ember Bites

Jamaican Ember Bites are a fusion of traditional Jamaican flavors and modern culinary techniques. These are fiery, succulent morsels that capture the essence of the Caribbean with a combination of spices, herbs, and the smoky profile that the natives might remember from the old wood-fired cooking methods. The dish draws inspiration from Jamaica's vibrant street food scene while celebrating its rich history.

The dish's conception can be traced back to the bustling markets of Kingston, where vendors combined locally sourced ingredients with creative grilling methods. Through the years, this recipe evolved, maintaining its core identity while adapting to tastes around the world.

Ingredients

To prepare Jamaican Ember Bites, gather the following ingredients:

• Chicken - 500g boneless and skinless
• Scotch Bonnet Peppers - 3, finely chopped
• Garlic - 4 cloves, minced
• Thyme - 2 teaspoons dried
• Allspice - 1 teaspoon ground
• Ginger - 1 teaspoon grated
• Soy Sauce - 2 tablespoons
• Brown Sugar - 1 tablespoon
• Lime - 1, juiced
• Olive Oil - 2 tablespoons
• Spring Onions - 2, chopped
• Salt - to taste
• Pepper - to taste

Preparation

1. Begin by preparing the chicken. Cut it into bite-sized pieces ensuring they are of even size to allow uniform cooking.

2. In a mixing bowl, combine the Scotch Bonnet Peppers, garlic, thyme, allspice, and ginger. Stir until the mixture is evenly distributed.

3. Add the soy sauce, brown sugar, and lime juice to the spice mixture. Mix well until sugar dissolves completely.

4. Gradually incorporate the olive oil while stirring continuously to form a smooth marinade.

5. Place the chicken pieces into the marinade, ensuring each piece is thoroughly coated. Cover the bowl and let it marinate in the refrigerator for at least 2 hours for best results.

Cooking Process

1. Preheat your grill or stovetop griddle to medium-high heat. Ensure it's well-oiled to prevent sticking.

2. Once the grill is hot, place the marinated chicken pieces onto the grill.

3. Grill each side for approximately 4-5 minutes. Keep an eye on the heat to avoid charring the surface while ensuring the inside is cooked. You can use a cooking timer to help manage time.

4. After the chicken is beautifully charred and cooked through, remove from grill.

5. Allow them to rest for a few minutes. This helps juices redistribute within the chicken, ensuring they remain juicy.

Serving Suggestions

Jamaican Ember Bites are best enjoyed hot off the grill. Serve with a sprinkle of freshly chopped spring onions for a pop of color and fresh taste. Pair with a side of coconut rice or plantain chips for a truly authentic Caribbean experience.

Enjoying the Meal

This dish is not only about flavors; it’s about the experience it creates. The heat from the Scotch Bonnet Peppers offers a challenging yet exhilarating taste journey, while the warmth of the spices provides comfort. Accompany your meal with a cold beverage to contrast the heat. Gather around with friends and family to enjoy this as a sharing platter.