Recipes | I've Been Cooking

Vini Kona

Vini Kona is a vibrant tropical dish featuring succulent salmon complemented by a sweet and spicy pineapple and coconut sauce. Served with jasmine rice, it's a perfect fusion of flavors for a refreshing meal.

🇳🇺 Niue$$

Jasmine Pecan Biscotti

Jasmine Pecan Biscotti combines the floral notes of jasmine with the nutty crunch of pecans, making them a delightful treat for any time of day. Perfect for a sophisticated tea time or as a gourmet gift.

🇬🇪 Georgia$$

Madurai Jasmine Rice Bowl

Madurai Jasmine Rice Bowl is a fragrant and flavorful dish, featuring jasmine rice cooked in coconut milk with aromatic spices and garnished with roasted cashews and raisins. Perfect for a light yet satisfying meal.

🇮🇳 Tamil Nadu, India$$

Zhejiang Jasmine Steam

Zhejiang Jasmine Steam is a delicate and aromatic dish featuring tender chicken breast seasoned with a fragrant blend of jasmine flowers and a rich soy-ginger marinade, creating a taste of both sweetness and umami.

🇨🇳 Zhejiang, China$$

Jasmine Pork Lantern

Jasmine Pork Lantern is a savory and aromatic dish featuring tender pork marinated with soy and oyster sauces, paired with fragrant jasmine rice and garnished with fresh cilantro and spicy red chili.

🇨🇳 China$$

I've been...

Vini Kona

Jasmine Pecan Biscotti

Madurai Jasmine Rice Bowl

Zhejiang Jasmine Steam

Jasmine Pork Lantern