Still hungry? Check out more recipes below!
Lanna Lotus Dumplings are a delightful fusion of flavors from Northern Thailand, combining aromatic spices with tender pork and lotus seeds wrapped in a soft rice and tapioca dumpling.
Lotus Root Porridge is a soothing and nutritious dish perfect for a comforting meal or a warming start to your day. Combining delicate lotus root with savory chicken broth and seasoned with ginger and soy sauce, this porridge is both flavorful and nourishing.
Lotus Cookie Crunch is a decadent dessert option combining the rich, caramel-like flavor of lotus cookies with layers of chocolate and cream, perfect for a sweet treat.
Hanoi's Lotus Rice is a fragrant and savory dish, featuring jasmine rice cooked with pork, shrimp, lotus seeds, and wrapped in lotus leaves that impart a unique aroma and taste.
The Sichuan Pepper Lotus Stir is a vibrant, spicy, and slightly tangy dish that highlights the crisp texture of lotus root complemented by the bold flavors of Sichuan pepper and chili.
A delightful and aromatic dish, Lotus Leaf Rice Parcels feature tender marinated chicken and flavorful Chinese sausage combined with sticky rice and wrapped in lotus leaves for a fragrant, steamed delicacy.
This refreshing Lotus Root Salad combines the crisp texture of lotus root with a tangy dressing and vibrant vegetables, perfect for a light meal or appetizer.
Zhejiang Marinated Lotus Root is a savory and slightly tangy dish with a hint of heat, making it a perfect appetizer or side dish. The lotus root is marinated in a fragrant mixture of soy sauce, rice vinegar, and spices, resulting in a crunchy and flavorful delight.
The Lychee Lotus Freeze is a refreshing, chilled dessert beverage that tantalizes with the tropical sweetness of lychee and the subtle nutty flavors of lotus seeds, perfect for a warm day.
Lotus Blossom Soup is a nourishing and flavorful dish featuring delicately sliced lotus root, hearty mushrooms, and aromatic herbs, all simmered in a savory chicken broth.
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