Lotus Cookie Crunch

Background and History

The Lotus Cookie Crunch is a delightful dessert inspired by the classic Biscoff cookies, also known as Lotus cookies, originating from Belgium. These cookies have a rich history dating back to 1932 when they were first created by the Boone family in Lembeke. Known for their distinct caramelized flavor and crispy texture, Lotus cookies have become a favorite around the world, often served with coffee or used as an ingredient in desserts.

Ingredients

• Lotus cookies
• Butter
• Brown sugar
• Heavy cream
• Vanilla extract
• Sea salt
• Chocolate chips
• Whipping cream
• Icing sugar

Preparation

Step 1: Prepare the Base

Begin by crushing Lotus cookies into a fine crumb. You can do this using a food processor or by placing them in a ziplock bag and crushing them with a rolling pin. This forms the base of our Lotus Cookie Crunch.

Next, melt butter over low heat until fully liquefied. Combine the butter with the crushed cookies until it resembles wet sand.

Press this mixture into the bottom of a baking dish to create an even layer. Place it in the refrigerator to set while you prepare the filling.

Step 2: Create the Filling

In a saucepan over medium heat, combine heavy cream and brown sugar. Stir continually until the sugar dissolves completely and the mixture starts to slightly bubble. Reduce the heat to low.

Add vanilla extract and a pinch of sea salt. Stir well and let it cool for a few minutes.

Pour the cooled filling over the prepared cookie base, spreading it evenly with a spatula.

Step 3: Make the Topping

Melt the chocolate chips in a heatproof bowl over simmering water or a microwave. Stir until smooth.

Pour the melted chocolate over the caramel filling layer, using a spatula to spread it evenly.

In a separate bowl, whip the whipping cream and icing sugar until soft peaks form, then dollop over the chocolate layer for a decorative touch.

Step 4: Assemble and Chill

Place the dessert in the refrigerator for at least 3-4 hours to allow it to set completely. For best results, you can leave it overnight.

Cooking Process

Baking and Timing

There is no baking involved in this recipe, making it an easy and quick no-bake dessert option. The setting time in the refrigerator is crucial for the layers to hold together. Consider using a cooking timer to ensure proper chilling times are adhered to.

How to Enjoy Lotus Cookie Crunch

Once set, remove the Lotus Cookie Crunch from the refrigerator and cut it into squares using a sharp knife.

This dessert can be served on its own or topped with fresh fruit like strawberries or raspberries for an added hint of freshness. Pair it with a warm cup of coffee or tea to complement the flavors of the Lotus cookies. Enjoy!

Whether you're serving this at a family gathering or a tea party, the Lotus Cookie Crunch is sure to impress with its rich flavors and beautiful presentation.