Recipes | I've Been Cooking

Thai Harmony Noodles

Thai Harmony Noodles combine the vibrant flavors of Southeast Asian cuisine in a single, delightful dish. With a perfect blend of chicken, shrimp, tofu, and a savory sauce, it's a versatile meal that satisfies a variety of tastes and dietary preferences.

🇹🇭 Bangkok, Thailand$$

Fale Hive Tapa

Fale Hive Tapa is a sweet and savory tropical dish featuring succulent chicken marinated with honey and spices, complemented by grilled pineapple and a touch of fresh herbs.

🇹🇴 Tonga$$

Poulet en Croûte d'Auvergne

Poulet en Croûte d'Auvergne is a French-inspired main course featuring tender chicken breast, savory blue cheese, and aromatic mushrooms encased in a flaky puff pastry crust.

🇫🇷 Auvergne-Rhône-Alpes, France$$$

Falkland Herb Encrusted Casserole

This hearty casserole combines tender potatoes, carrots, and chicken breasts, encrusted with a unique blend of fresh herbs and cheese, creating a flavorful dish fit for any occasion.

🇫🇰 Falkland Islands (Malvinas)$$

Pastel de Choclo

Pastel de Choclo is a traditional Chilean dish made with a creamy corn topping covering a savory filling of beef, chicken, and spices, bringing a hearty and flavorful experience.

🇨🇱 Chile$$

Bicol Express

Bicol Express is a fiery Filipino pork dish simmered in coconut milk with a spicy kick from chili peppers and seasoned with shrimp paste, perfect for an adventurous eater.

🇵🇭 Philippines$$

Zesty Medina Medley

Zesty Medina Medley is a vibrant and flavorful plant-based dish featuring chickpeas, couscous, and a medley of vegetables seasoned with exotic spices, perfect for a hearty lunch or dinner.

🇲🇦 Casablanca, Morocco$$

Kampot Prawns

Savour the exotic flavors of Kampot Prawns, a delightful dish that pairs succulent prawns with the unique kick of Kampot pepper, complemented by aromatic herbs and a creamy coconut sauce.

🇰🇭 Cambodia$$

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