Falkland Herb Encrusted Casserole

Background and History

The Falkland Herb Encrusted Casserole is inspired by the rich culinary traditions of the Falkland Islands, a remote archipelago in the South Atlantic Ocean. The Falklanders have a deep appreciation for hearty dishes due to the cooler climate, with a robust use of locally available ingredients. This casserole beautifully captures these traditions with its use of fresh herbs and wholesome ingredients, making it not just a dish, but a comforting experience as well.

Historically, the Falkland Islands were settled by the British, who brought with them their love for savory pies and casseroles. Over time, these dishes evolved to incorporate the islands' distinctive flavors, including unique herbs and locally sourced meats. Today, the dish symbolizes a fusion of British and island influences, cherished in households throughout the region.

Ingredients

• Potatoes - 4 large
• Carrots - 3 medium
• Onions - 2 large
• Garlic - 3 cloves
• Fresh Herbs (parsley, thyme, rosemary) - 1 cup mixed
• Butter - 100 grams
• Flour - 2 tablespoons
• Chicken Broth - 2 cups
• Olive Oil - 2 tablespoons
• Chicken Breast - 500 grams
• Salt - 1 teaspoon
• Pepper - 1 teaspoon
• Cheese (cheddar or mozzarella) - 150 grams

Preparation

Step 1: Preparing the Ingredients

First, gather all the ingredients. Scrub the potatoes clean and peel them if desired. Slice into 1/4 inch rounds. Peel and slice the carrots into discs. Chop the onions finely. Mince the garlic.

Step 2: Herb Mixture

Chop the fresh herbs finely. In a small bowl, combine parsley, thyme, and rosemary. Add a dash of olive oil to help bring out the flavors.

Step 3: Pre-cooking

Preheat your oven to 180°C (356°F). In a large skillet, heat the remaining olive oil over medium heat. Sauté the garlic and onions until translucent. Add the carrots and cook for about 5 minutes.

Cooking Process

Step 1: Making the Sauce

In the same skillet, add butter and melt it. Sprinkle flour to create a roux. Gradually add chicken broth while stirring continuously to avoid lumps. Cook until the sauce thickens.

Step 2: Preparing the Protein

Slice the chicken breast into bite-sized pieces. Season with salt and pepper. In a separate skillet, cook the chicken until golden brown on the outside and fully cooked through.

Step 3: Assembling the Casserole

In a lightly greased casserole dish, layer half of the potatoes, followed by the carrots, a layer of chicken, then a layer of sauce. Repeat the layers and top with the rest of the sauce. Sprinkle the cheese and the chopped herbs on top.

Step 4: Baking

Cover the dish with foil and place it in the preheated oven. Bake for 40 minutes. Remove the foil during the last 10 minutes of baking for a crispy top. Use a cooking timer to ensure precision!

How to Enjoy

Allow the casserole to cool for 10 minutes before serving to let the flavors meld. Pair it with a crisp green salad or steamed veggies for a complete meal experience. The cheese and herbs create a delectable crust that perfectly complements the savory layers beneath. Best enjoyed with family and friends on a chilly evening, bringing a taste of the Falklands any time of year.