Hina Vee is a delightful coconut-based Maldivian tuna curry offering a fragrant blend of spices and a creamy texture perfect for any time of day.
Rihaakuru Mousse is a savory Maldivian dish made using rihaakuru, a thick fish-based paste, blended into a creamy mousse, garnished with chives and lemon zest for a refreshing touch.
Hedhikaa Fritters are Maldivian snacks, crispy and golden-brown on the outside, filled with a flavorful mix of tuna, coconut, and aromatic spices inside. Perfect for an afternoon snack or a light appetizer.
Still hungry? Check out more recipes below!
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