Rihaakuru Mousse

Introduction to Rihaakuru Mousse

Rihaakuru is a traditional Maldivian dish made from tuna, most commonly skipjack or yellowfin tuna. It is a concentrated fish stock and is a staple in the Maldivian diet, often served with rice or eaten as a spread. This unique dish dates back hundreds of years and is a reflection of the Maldivian reliance on the sea. In this recipe, we will transform the rich and savory flavors of rihaakuru into a light and delicious mousse.

Historical Background

The origins of rihaakuru lie in the traditional fishing practices of the Maldives, where fish is a primary source of protein. The process involves slowly simmering fish with salt, resulting in a thick, caramelized paste known for its umami flavor. Historically, this paste was an ingenious way to preserve the fish for extended periods, allowing Maldivian sailors to take it on long voyages. Over time, this nutritious and flavorsome paste became deeply integrated into daily culinary practices.

Ingredients

• Cream - 200ml
• Rihaakuru - 150g
• Gelatin - 5g
• Water - 100ml
• Salt - 1/2 tsp
• Pepper - to taste
• Lemon - 1, juiced
• Chives - 2 tbsp, finely chopped

Preparation

1. Prepare the gelatin by soaking it in water for about 5 minutes until it blooms.
2. In a saucepan, heat the bloomed gelatin gently until it fully dissolves. This should take about 2-3 minutes.
3. Whip the cream in a chilled bowl until soft peaks form. This will give the mousse its airy texture.

Cooking Process

1. In a medium bowl, mix the rihaakuru with the dissolved gelatin. Stir in the salt and pepper to taste.
2. Slowly fold in the whipped cream into the rihaakuru mixture, being careful not to deflate the cream.
3. Add the lemon juice and continue folding until fully incorporated.
4. Gently mix in the chopped chives for a fresh, subtle onion flavor.
5. Transfer the mixture into a piping bag and pipe into serving dishes or ramekins.
6. Chill in the refrigerator for at least 2-3 hours or until set.

If necessary, use a cooking timer to track the chilling process.

Serving Suggestions

Rihaakuru mousse can be enjoyed as a part of a larger meal or as an appetizer. It pairs wonderfully with crispy bread or crackers. For a touch of freshness, serve with a side of sliced cucumbers or a simple green salad. Consider garnishing with additional chives or a dollop of sour cream for added richness.

Nutritional Benefits

Rihaakuru is high in protein and omega-3 fatty acids, making it a nutritious choice. The creamy mousse incorporates healthy fats from the cream while maintaining the savory richness of the fish. Chives add a modest amount of vitamins A and C, contributing to the overall nutritional profile of the dish.