Still hungry? Check out more recipes below!
A traditional Kanak feast from New Caledonia: chicken and mixed root vegetables bathed in coconut milk, basil, and aromatics, wrapped in banana leaves and gently baked/steamed for deep, fragrant flavors.
Soft, slightly sweet sesame-topped milk bread rolls from New Caledonia—perfect on their own or as petite sandwich rolls.
Bougna Supreme is a traditional New Caledonian dish featuring layers of marinated chicken and pork wrapped in banana leaves and slow-cooked with root vegetables and fragrant spices.
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