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Sancoche is a hearty Caribbean one-pot stew loaded with salted pigtail, chicken, pigeon peas, coconut milk, and a medley of root vegetables and green bananas. Rich, savory, and gently spiced, it’s comfort food meant for sharing.
A hearty French Antillean one-pot stew of red beans simmered with aromatics, smoked pork, and bacon, finished with tender flour dumplings (dombrés). Comforting, savory, and lightly spicy with thyme and chili heat.
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