Still hungry? Check out more recipes below!
Ota Ika is Tonga’s coconut–citrus ceviche: tender fresh fish briefly cured in lime and lemon juice, enriched with creamy coconut milk, and tossed with crisp vegetables, chili, and herbs. Bright, cooling, and perfect for warm weather.
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Pakala 'a Tonga is a traditional Tongan dish featuring fresh fish marinated in coconut milk and lemon juice, blended with aromatic taro leaves, and seasoned with vibrant spices, all wrapped and cooked in banana leaves.
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Onga is a flavorful chicken dish featuring a rich and aromatic onga sauce, complemented by a colorful mix of bell peppers and spices, served over a bed of fluffy rice.
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Tongan Symphony is a vibrant dish combining the earthy flavor of taro, the richness of coconut, and the freshness from lime and coriander, all harmoniously enveloping tender fish fillets, for a taste that sings of the tropics.
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