Tongan Kutia

Introduction

Tongan Kutia is a traditional dessert enjoyed across the beautiful islands of Tonga. With roots tracing back to the Polynesian culture, it is a symbol of both celebration and simplicity. Kutia is made from a combination of ingredients that are not only available but hold cultural significance. This dish is often served during gatherings and special occasions, complementing the diverse and vibrant Tongan cuisine.

Ingredients

• Wheat - 2 cups
• Milk - 4 cups
• Sugar - 1 cup
• Raisins - 1 cup
• Vanilla extract - 2 teaspoons
• Water - 6 cups

Preparation of Tongan Kutia

Soaking the Wheat

Begin by rinsing the wheat to remove any impurities. Soak the wheat in a large bowl with 6 cups of water overnight. This process softens the wheat and prepares it for cooking, ensuring it reaches the desired texture.

Preparing the Ingredients

While the wheat is soaking, prepare the remaining ingredients. Measure out the milk, sugar, and raisins. These will be added during the cooking process to enrich flavor and sweetness.

Cooking Process

Cooking the Wheat

1. Drain the soaked wheat and transfer it to a large pot.
2. Add fresh water (enough to cover the wheat) and bring the pot to a boil.
3. Once boiling, reduce the heat to a simmer and allow the wheat to cook for approximately 1 to 1.5 hours, stirring occasionally.

Use a cooking timer to monitor the process and ensure the wheat becomes tender.

Mixing in Other Ingredients

1. Once the wheat is tender, add the milk to the pot.
2. Add the measured sugar and stir well until it dissolves completely.
3. Mix in the raisins and vanilla extract, ensuring they are evenly distributed within the mixture.

Final Steps

1. Let the mixture simmer gently for an additional 30 minutes, uncovered, to allow the flavors to meld together.
2. Stir occasionally to prevent sticking at the bottom.
3. Once done, remove from heat and let it cool to room temperature.

Store the Tongan Kutia in the refrigerator if not serving immediately. Its creamy texture becomes more pronounced as it chills.

Enjoying Tongan Kutia

Tongan Kutia can be served as a refreshing treat during hot summer days. When you are ready to enjoy, ensure the dish is served chilled to best appreciate its delightful and comforting texture.

This dessert brings a soothing conclusion to a Tongan feast, best enjoyed with family and friends while sharing stories and laughter. Remember to savor each spoonful, appreciating the delicate balance of wheat, milk, and raisins harmoniously coming together, all kissed by the sweetness of sugar and the aromatic touch of vanilla.