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Classic Estonian open-faced rye-bread sandwich topped with buttered spiced sprats, sliced egg, red onion, dill, and a bright touch of mustard and lemon.
A rustic German/Austrian open-faced rye bread topped with seasoned pork lard (Schmalz) with cracklings, onion, apple, and caraway, served with chives, pickles, and radishes.
Räksmörgås Royale is a classic Swedish open-faced sandwich, featuring succulent shrimps, refreshing dill, and creamy mayonnaise on a bed of crisp lettuce, served on wholesome rye bread.
Braunschweig Toast is a savory open-faced sandwich featuring creamy Braunschweiger sausage and tangy mustard on crusty bread, topped with melted cheese and caramelized onions for a rich burst of flavor.
A classic German open-faced sandwich, the Bavarian Butterbrot, topped with hearty slices of ham, sharp cheddar cheese, fresh chives, and a delightful mix of spices and condiments, offers a savory and fulfilling bite that's perfect for any time of the day.
This Smørrebrød med Røget Laks offers a delightful Scandinavian open-faced sandwich topped with rich smoked salmon, aromatic dill, and a lemony cream cheese spread on hearty rye bread.
Savor the rich, earthy flavors of traditional German cuisine with Pumpernickel Mit Mett, a robust open-faced sandwich featuring seasoned raw pork, onions, and the bold crunch of fresh cucumbers.
The Île-de-France Truffle Tartine is a gourmet open-faced sandwich featuring aromatic truffle shavings, creamy cheese, and fragrant herbs on a crisp baguette slice.
A classic open-faced sandwich from Kentucky, the Hot Brown layers juicy turkey, a rich cheese sauce, and crispy bacon over buttery Texas toast, finished with a sprinkle of paprika and fresh parsley.
Võileib Vitamiin is a vibrant, open-faced sandwich featuring a nutritious mix of fresh vegetables, herbs, and a boiled egg on hearty rye bread, ideal for a quick yet satisfying snack.
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