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Pumpernickel Mit Mett

Savor the rich, earthy flavors of traditional German cuisine with Pumpernickel Mit Mett, a robust open-faced sandwich featuring seasoned raw pork, onions, and the bold crunch of fresh cucumbers.

Difficulty
Difficulty
Medium
Prep Time
Prep Time
20 min
Cost
Cost
Medium
Calories
350
Protein
25g
Sugar
4g
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Pumpernickel Mit Mett

Pumpernickel mit Mett is a traditional German open-faced sandwich that combines hearty flavors and simple preparation, making it a staple in German households. Originating from North Rhine-Westphalia, this dish marries the dense, dark pumpernickel bread with mett, which is seasoned raw minced pork. This meal highlights the straightforward yet robust flavors typical of German cuisine.

Ingredients

Optional

Preparation

Preparing the Ingredients

  1. Start by finely chopping the onion which will add a sharp, aromatic flavor to the dish.
  2. Lightly season the mett with salt and ground black pepper. Optionally, you may add a sprinkle of paprika powder for an extra kick.
  3. Slice the cucumber and pickles thinly and set them aside.

Assembling the Pumpernickel Mit Mett

  1. Lay out slices of pumpernickel bread. You can spread a thin layer of butter on the bread for extra richness, though this is optional.
  2. Evenly distribute the seasoned mett atop each bread slice, creating a generous layer.
  3. Sprinkle the chopped onion over the mett.
  4. For added garnish and flavor complexity, arrange a few slices of cucumber or pickles on top.

Serving Suggestions

Pumpernickel mit Mett is traditionally enjoyed as a breakfast or snack. It pairs exceptionally well with a cold beer or a light white wine. Due to the raw nature of the mett, it should be consumed fresh. Ensure that this dish is consumed immediately after assembly for the best taste and safety. If you're having a traditional German spread, this dish complements items like cheese, sausages, and pretzels wonderfully.

Cooking Time

This dish requires minimal cooking time since it is primarily assembled and served fresh. The preparation itself takes about 15 to 20 minutes depending on your pace.

Enjoying Pumpernickel Mit Mett

This dish is best enjoyed in a convivial setting among family and friends. Whether it’s a leisurely breakfast or a quick snack, the rich flavors of the pumpernickel and mett are sure to delight. Don’t forget to savor each bite fully, appreciating the simplicity and tradition embodied in this delightful German treat.

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