Pumpernickel Mit Mett
Pumpernickel mit Mett is a traditional German open-faced sandwich that combines hearty flavors and simple preparation, making it a staple in German households. Originating from North Rhine-Westphalia, this dish marries the dense, dark pumpernickel bread with mett, which is seasoned raw minced pork. This meal highlights the straightforward yet robust flavors typical of German cuisine.
Ingredients
- Pumpernickel bread
- Mett (raw minced pork)
- Onion
- Salt
- Ground black pepper
Optional
Preparation
Preparing the Ingredients
- Start by finely chopping the onion which will add a sharp, aromatic flavor to the dish.
- Lightly season the mett with salt and ground black pepper. Optionally, you may add a sprinkle of paprika powder for an extra kick.
- Slice the cucumber and pickles thinly and set them aside.
Assembling the Pumpernickel Mit Mett
- Lay out slices of pumpernickel bread. You can spread a thin layer of butter on the bread for extra richness, though this is optional.
- Evenly distribute the seasoned mett atop each bread slice, creating a generous layer.
- Sprinkle the chopped onion over the mett.
- For added garnish and flavor complexity, arrange a few slices of cucumber or pickles on top.
Serving Suggestions
Pumpernickel mit Mett is traditionally enjoyed as a breakfast or snack. It pairs exceptionally well with a cold beer or a light white wine. Due to the raw nature of the mett, it should be consumed fresh. Ensure that this dish is consumed immediately after assembly for the best taste and safety. If you're having a traditional German spread, this dish complements items like cheese, sausages, and pretzels wonderfully.
Cooking Time
This dish requires minimal cooking time since it is primarily assembled and served fresh. The preparation itself takes about 15 to 20 minutes depending on your pace.
Enjoying Pumpernickel Mit Mett
This dish is best enjoyed in a convivial setting among family and friends. Whether it’s a leisurely breakfast or a quick snack, the rich flavors of the pumpernickel and mett are sure to delight. Don’t forget to savor each bite fully, appreciating the simplicity and tradition embodied in this delightful German treat.