Still hungry? Check out more recipes below!
A Gibraltar Levanter–inspired pavlova-style meringue: crisp on the outside, marshmallowy within, scented with lemon and orange blossom, then crowned with lightly sweetened whipped cream, strawberries, and crushed pistachios.
The Bush Berry Pavlova is an exquisite dessert that captures the essence of Australian native flavors with its light meringue base topped with a medley of native bush berries.
Queensland Frost Kissed Pavlova is a delightful dessert featuring a meringue base topped with whipped cream and an array of frost-kissed fruits, complemented by the sweet tang of passionfruit pulp.
The Harbour Breeze Pavlova is a delightful dessert featuring a crisp meringue shell, topped with cream and a medley of fresh fruits like kiwi, strawberries, passionfruit, and blueberries, offering a burst of refreshing flavors.
The Sydney Sunset Pavlova is a stunning dessert showcasing a delicate meringue base topped with a medley of tropical fruits, epitomizing the vibrant colors of a sunset.
A tropical twist on the classic pavlova, this dessert features a crispy meringue base topped with whipped cream and an array of sun-kissed fruits like mango, pineapple, passion fruit, kiwi, and lychee.
The Perth Pavlova Roll is a delightful, airy meringue dessert filled with whipped cream and a medley of fresh fruits, perfect for summer gatherings.
Experience a uniquely Australian twist on the classic meringue dessert with this Eucalyptus & Macadamia Pavlova. Infused with aromatic eucalyptus and topped with crunchy macadamias, this pavlova will make a delightful end to any meal.
Bushfire Pavlova is an Australian-inspired dessert with a crispy exterior and marshmallow-like interior, topped with tropical fruits and a hint of lemon myrtle.
Pavlova Cascade is a light and airy dessert featuring a meringue base topped with whipped cream and a cascade of fresh fruits, making it a perfect showstopper for any occasion.
1
0
