Perth Pavlova Roll

The Perth Pavlova Roll is a delightful twist on the classic Pavlova dessert, originating from Australia. This elegant confection is famed for its crisp meringue shell and soft, marshmallow-like interior, typically crowned with fresh fruit and whipped cream. The Perth Pavlova Roll takes these elements and wraps them into an impressive rolled dessert.

History of Pavlova

The Pavlova dessert is named after the great Russian ballerina Anna Pavlova, who toured Australia and New Zealand in the 1920s. Both countries claim the invention, but officially, the Oxford English Dictionary credits its creation to New Zealand. Regardless of its true origin, Pavlova has become synonymous with Australian and New Zealand cuisine.

Traditionally, the Pavlova consists of a meringue base topped with whipped cream and sliced fruit. It is known for being deceptively simple yet somewhat challenging due to the delicate nature of meringue. This version, the Perth Pavlova Roll, requires rolling the meringue around a luscious cream and fruit filling, providing a beautiful spiral when sliced.

Ingredients

• 6 large egg whites
• 1 1/2 cups caster sugar
• 1 tablespoon cornstarch
• 1 teaspoon white vinegar
• 1 teaspoon vanilla extract
• 1 cup heavy cream
• 2 tablespoons powdered sugar
• 2 passionfruit, pulp only
• 1 cup fresh strawberries, sliced
• 2 kiwis, peeled and sliced
• Fresh mint leaves, for garnish (optional)

Preparation

Step 1: Preheat and Prepare

Preheat your oven to 160°C (320°F). Line a baking tray with parchment paper, ensuring it extends over the sides for easy removal later.

Step 2: Make the Meringue

In a clean, grease-free bowl, whisk the egg whites until soft peaks form. Gradually add the sugar, beating well after each addition, until the mixture is thick and glossy. Gently fold in the cornstarch, vinegar, and vanilla extract.

Step 3: Bake the Meringue

Spread the meringue evenly onto the prepared baking tray. Bake for 25 minutes until the meringue is set and feels crisp to the touch. Allow it to cool completely on the tray.

Making the Filling

Step 4: Prepare the Cream Filling

In a chilled bowl, whip the heavy cream and powdered sugar together until soft peaks form.

Step 5: Assemble the Roll

Once the meringue is cool, turn it out onto a clean sheet of parchment paper, with the top side down. Spread the whipped cream evenly over the surface. Dot the top with passionfruit pulp, strawberries, and kiwi slices.

Step 6: Roll It Up

Using the parchment paper as a guide, gently roll the meringue from one short side to the other. Wrap it snugly in the parchment and refrigerate for at least 1 hour to set.

Cooking Time

The assembly and cooking time for the Perth Pavlova Roll is approximately 2 hours, including cooling and chilling time.

Serving Suggestions

When ready to serve, carefully unfold and discard the parchment. Transfer to a serving platter, seam side down. Slice into thick rounds to reveal the spiral of cream and fruit within. Garnish with fresh mint leaves if desired.

This dessert is best enjoyed on the day it is prepared for optimal texture and freshness. Pair it with a chilled glass of sparkling wine or a vibrant fruit punch for a truly refreshing treat.

Enjoy this luscious and intricately rolled version of a beloved classic, capturing the imagination and taste buds of all who indulge!