Recipes | I've Been Cooking

Tô Nemdièré

Tô Nemdièré is a traditional West African dish made from millet flour, enhanced with the rich flavors of peanut butter and garnished with baobab leaves and other green vegetables, creating a wholesome and nutritious meal.

🇧🇫 Burkina Faso$

Kòkpòm Mash

A hearty and flavorful West African dish combining the richness of yams and sweet potatoes with the exotic taste of plantains, enhanced by coconut milk and spices, perfect as a main or side dish.

🇨🇼 Curaçao$$

Aklui Dakoua

Aklui Dakoua is a traditional West African stew, rich in flavors and textures, combining tender chicken, aromatic vegetables, and a savory broth thickened with peanut butter and Palm oil.

🇧🇯 Benin$$

Farafen

Farafen, a spicy and aromatic West African peanut butter stew, combines simple ingredients and rich flavors, perfect for a hearty meal.

🇲🇱 Mali$

Broadway Bliss Bar

The Broadway Bliss Bar is a decadent dessert bar that combines rich chocolate, wholesome oats, and creamy peanut butter for a delightful experience. Perfect as an afternoon snack or an evening treat, this bar is both satisfying and indulgent.

🇺🇸 New York, USA$$

Maturemba

Maturemba is a traditional dish made with pumpkin leaves, creating a creamy, nutty side dish when combined with peanut butter. It's an excellent accompaniment to any main course, offering a delicious yet healthy addition to your meal.

🇬🇦 Gabon$

Chigodo

Chigodo is a traditional dish made from maize flour and enriched with vegetables, peanut butter, and tender beef, creating a flavorful and hearty meal.

🇲🇿 Mozambique$$

Ndjamaa

Ndjamaa is a vibrant and nutritious West African stew that combines tender chicken or tofu with an array of vegetables and peanut butter, cooked to perfection in coconut milk for a rich and savory experience.

🇹🇩 Chad$$

Pondu Palaver

Pondu Palaver is a traditional African dish, rich in flavors from cassava leaves simmered with smoked fish and peanut butter, providing a wholesome and hearty experience.

🇨🇬 Congo$$

Isombe Malt

Isombe Malt is a traditional and flavorful dish made from cassava leaves cooked with peanut butter and coconut milk, infused with aromatic spices and a touch of traditional malt beer for a unique taste.

🇷🇼 Rwanda$$

I've been...

Tô Nemdièré

Kòkpòm Mash

Aklui Dakoua

Farafen

Broadway Bliss Bar

Maturemba

Chigodo

Ndjamaa

Pondu Palaver

Isombe Malt

I've been...

Tô Nemdièré

Kòkpòm Mash

Aklui Dakoua

Farafen

Broadway Bliss Bar

Maturemba

Chigodo

Ndjamaa

Pondu Palaver

Isombe Malt