Still hungry? Check out more recipes below!
A briny, crunchy kimchi that blends napa cabbage with umami-rich kelp for an ocean-kissed twist. Spicy, garlicky, and probiotic, it’s a vibrant banchan to brighten any meal. Ferments into deeper flavor over a few days.
Prairie Sauerkraut is a tangy, probiotic-rich side dish made by fermenting cabbage with carrots, onions, and aromatic spices, perfect for enhancing any meal.
Kubanskaya Okroshka is a refreshing and cold Russian soup that combines a variety of fresh vegetables, protein, and a distinctive tangy broth made from kefir and kvass, perfect for hot summer days.
Fez Fermented Feast is a nutritious and vibrant fermented vegetable dish, combining cabbage, carrots, and aromatic spices, ideal for gut health and immune support.
Incheon Kimchi is a traditional Korean fermented dish, uniquely blending Napa cabbage and vegetables with a spicy kick, making it a versatile side dish or snack.
Kanji Ki Kanji is a traditional Indian fermented rice porridge, revered for its tangy flavor and simplicity. It is often consumed as a light, nutritious meal, especially during hot weather or for its probiotic benefits.
Ikivuguto Ihumuje is a traditional Rwandan fermented milk drink, offering a refreshing and probiotic-rich experience perfect for staying hydrated and boosting gut health.
Tango Fermento is a vibrant and zesty fermented vegetable medley, perfect for those who love a tangy kick in their meals. Combining the crispiness of cabbage, carrots, and radishes with the aromatic infusion of ginger and garlic, this dish is not only a treat for the taste buds but also beneficial for gut health.
Sunny Citrus Kraut is a vibrant and tangy fermented dish, combining cabbage with a zesty blend of citrus fruit and spices, perfect as a healthy side or topping.
A vibrant and tangy Korean dish, the Busan Kimchi Assortment offers a delightful mix of textures and flavors from a variety of vegetables and seafood, enhanced with the deep umami of fish sauce and the heat of gochugaru.
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