Recipes | I've Been Cooking

Herb-Infused Cod Bites

These Herb-Infused Cod Bites are a delightful combination of tender cod seasoned with fresh herbs, lemon zest, and garlic, then lightly fried for a crispy finish. Perfect for a light lunch or an appetizer.

🇫🇷 Provence-Alpes-Côte d'Azur, France$$

Nimbu Poha Snacks

Nimbu Poha is a tangy, spicy Indian snack made with flattened rice, infused with the freshness of lemon and the aroma of spices, perfect for any time of the day.

🇮🇳 Maharashtra, India$

Granizado Flash

The Granizado Flash is a refreshing, icy treat perfect for a hot summer day, featuring invigorating flavors of lemon, lime, and fresh mint.

🇪🇸 Andalusia, Spain$

Hessian Bratkartoffeln

Hessian Bratkartoffeln is a deliciously crispy fried potato dish from the Hesse region in Germany, perfect for any meal of the day.

🇩🇪 Hesse, Germany$

Heard Island Flambee

Heard Island Flambée is a delightful dessert that combines caramelized bananas with a hint of spice and rum, served alongside creamy vanilla ice cream.

🇭🇲 Heard and McDonald Islands$

Sorrento Zest Risotto

Sorrento Zest Risotto combines creamy arborio rice with vibrant lemon zest, perfectly complemented by a melody of fresh herb flavors. This Italian-inspired dish is a delightful choice for any occasion.

🇮🇹 Italy$$

Cloudberry Tartine

The Cloudberry Tartine is a delightful balance of tart and sweet flavors, perfect as a light breakfast or an enchanting dessert. Fresh cloudberries are paired with creamy ricotta atop crisp sourdough, drizzled with honey and accented with lemon and mint.

🇨🇦 British Columbia, Canada$$

Saigon Fire Noodles

Saigon Fire Noodles is a spicy and vibrant dish brimming with shrimp, bell peppers, and a fiery sauce that packs a punch, delivering an unforgettable taste of Vietnam's bustling streets right to your kitchen.

🇻🇳 Ho Chi Minh City, Vietnam$$

Kyoto Yuba Clouds

Kyoto Yuba Clouds is a delightful Japanese dish featuring delicate sheets of fresh yuba simmered in a savory-sweet broth, garnished with green onions and toasted sesame seeds.

🇯🇵 Kyoto, Japan$$

Athena's Flame Saganaki

Athena's Flame Saganaki is a Greek-inspired appetizer featuring fried Kasseri cheese with a hint of ouzo and lemon, served flambéed for a dramatic touch.

🇬🇷 Athens, Greece$$

I've been...

Herb-Infused Cod Bites

Nimbu Poha Snacks

Granizado Flash

Hessian Bratkartoffeln

Heard Island Flambee

Sorrento Zest Risotto

Cloudberry Tartine

Saigon Fire Noodles

Kyoto Yuba Clouds

Athena's Flame Saganaki

I've been...

Herb-Infused Cod Bites

Nimbu Poha Snacks

Granizado Flash

Hessian Bratkartoffeln

Heard Island Flambee

Sorrento Zest Risotto

Cloudberry Tartine

Saigon Fire Noodles

Kyoto Yuba Clouds

Athena's Flame Saganaki