Krautwickel, or German stuffed cabbage rolls, are made with tender cabbage leaves wrapped around a savory mixture of ground beef, rice, and spices, cooked in a rich tomato and beef broth sauce.
Sarmale, a traditional Eastern European dish, consists of tender cabbage leaves wrapped around a flavorful filling of pork, beef, rice, and vegetables, gently simmered in a rich tomato sauce.
Moonlit Saigon Tarlets offer a tantalizing blend of Vietnamese flavors tucked into crisp rice paper, combining tender shrimp and pork with fresh herbs and a spicy-sweet dipping sauce.
Lao Glacier Bites are refreshing and aromatic rice paper rolls filled with seasoned ground pork and a fragrant mix of herbs and spices, perfect for a light snack or appetizer.
Samoan Panipopo is a delightful Samoan coconut bread roll experience, offering the perfect blend of sweetness and creaminess with a coconut milk sauce.
Chicago Garden Rolls are vibrant and fresh spring rolls packed with colorful veggies and aromatic herbs, served with a flavorful peanut dipping sauce, perfect for an appetizer or a light lunch.
These Ho Chi Minh Pepper Rolls are a tasty Vietnamese-inspired dish featuring seasoned ground pork and crisp vegetables rolled in delicate rice papers. They're perfect as a fresh and flavorful appetizer or snack.
Mendozan Patay Rolls are a delightful twist on the traditional Argentinean empanadas, showcasing a rich, savory filling nestled inside a perfectly baked roll made from a special blend of flours.
Chiang Mai Chrysanthemum Rolls are a delightful appetizer featuring a blend of tender pork, vibrant chrysanthemum leaves, and crisp vegetables, all wrapped in a delicate spring roll wrapper. Enhanced with the savory flavors of ginger, garlic, and a splash of lime, these rolls offer a uniquely aromatic and refreshing experience.
Hanoi Mint Spring Rolls are fresh, herbaceous rice paper rolls filled with mint, shrimp, pork, and crisp vegetables, served with a tangy dipping sauce.
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