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A bright, herb-forward Levantine salad of finely chopped parsley, mint, tomatoes, and cucumber folded with tender bulgur, lemon, and extra-virgin olive oil. Light, zesty, and perfect as a mezze or side, served scooped with crisp romaine leaves.
A classic Romanian eggplant spread made from roasted eggplants blended with onion, sunflower oil, a touch of mayonnaise and lemon, served with tomatoes, roasted red pepper, and parsley on bread. Creamy, smoky, and fresh.
A vibrant Central African fruit salad from Bangui featuring pineapple, mango, papaya, banana, orange, and passion fruit, brightened with lime, honey, ginger, vanilla, coconut flakes, and fresh mint.
Rasols Viens is a traditional Eastern European salad that combines cooked vegetables, chicken, and a creamy dressing for a hearty and flavorful dish.
Mbika Salad is a refreshing and nutrient-rich dish featuring the unique flavor and texture of mbika seeds, combined with fresh spinach, creamy avocado, and zesty lemons for a wholesome and satisfying meal.
Tum Mak Hoong, a vibrant Lao-style green papaya salad, delivers a refreshing harmony of spicy, tangy, and savory flavors with a delightful crunch, perfect for a light lunch or a vibrant side dish.
Fasoosh is a fresh and vibrant Middle Eastern salad that combines crisp vegetables with a zesty lemon-sumac dressing, perfect for any meal of the day.
Riverbank Crunch is a delightful and colorful salad that's both refreshing and satisfying, bursting with the natural flavors of quinoa, vegetables, and a tangy honey lime dressing with a crunchy almond finish.
Tam Mak Hoong Ngin, a spicy and tangy Laotian green papaya salad, is a refreshing combination of crunchy vegetables and rich flavors from fish sauce and palm sugar.
Barana Bonito Salad is a refreshing and vibrant salad that combines succulent bonito fish with fresh arugula, cherry tomatoes, cucumber, and Mediterranean flavors, perfect for a light and nutritious meal.
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