Recipes | I've Been Cooking

Kelepa

Kelepa is a traditional island dish featuring fresh fish simmered in a rich coconut milk broth, infused with aromatic spices and served with steamed rice.

🇹🇴 Tonga$$

Norfolk Island Swell

Norfolk Island Swell is a vibrant seafood dish combining shrimp and squid with the rich flavors of coconut milk, lemongrass, and spices for a tropical culinary journey.

🇳🇫 Norfolk Island$$

Chulo Tarkari

Chulo Tarkari is a traditional Nepalese vegetable curry, made with a blend of potatoes, cauliflower, green peas, and aromatic spices, offering a comforting and flavorful dish perfect for any meal.

🇳🇵 Nepal$

Balichão

Balichão is a traditional condiment originating from Macau, known for its robust umami flavor thanks to its fermented shrimp base, enhanced with spices and aromatics.

🇹🇱 Timor-Leste$$

Bajan Peppersauce Dip

This fiery Bajan Peppersauce Dip is a traditional Caribbean condiment that adds a spicy, tangy kick to any meal. Perfect as a dip or a marinade, this sauce is a must-have for spice lovers looking to enhance their dishes with authentic Bajan flavors.

🇧🇧 Barbados$

Chanmpeche

Chanmpeche is a vibrant and flavorful dish that combines fresh fish with a lively blend of vegetables and spices, all served alongside crispy corn tortillas.

🇭🇹 Haiti$$

Papal Pepper Pasta

Papal Pepper Pasta is a vibrant and spicy dish combining the sweetness of bell peppers and cherry tomatoes with the heat of red pepper flakes, all tossed in a flavorful garlic-infused olive oil dressing and topped with fresh basil and parmesan cheese.

🇻🇦 Vatican City State$$

Hau Naan Sei

Hau Naan Sei is a flavorful and exotic dish that combines tender chicken and aromatic rice with a rich blend of yogurt, robust spices, and fresh vegetables, offering a delectable experience.

🇹🇱 Timor-Leste$$

Tongue Tingle Tofu

Tongue Tingle Tofu is a delightfully spicy and aromatic dish featuring tofu simmered with Sichuan peppercorns, garlic, and ginger, delivering a flavor-packed experience for spice lovers.

🇰🇵 North Korea$

Fufu Saaga

Fufu Saaga is a delightful West African dish that features a hearty fufu made from cassava and plantain paired with a flavorful saaga sauce made from spinach and groundnut base, enriched with aromatic spices and tender meats.

🇧🇫 Burkina Faso$$

I've been...

Kelepa

Norfolk Island Swell

Chulo Tarkari

Balichão

Bajan Peppersauce Dip

Chanmpeche

Papal Pepper Pasta

Hau Naan Sei

Tongue Tingle Tofu

Fufu Saaga

I've been...

Kelepa

Norfolk Island Swell

Chulo Tarkari

Balichão

Bajan Peppersauce Dip

Chanmpeche

Papal Pepper Pasta

Hau Naan Sei

Tongue Tingle Tofu

Fufu Saaga